White Chocolate Baked Cheesecake Recipe

For last Billy Idol Day/Christmas I made white satin cheesecake for our desserts and it was one of the best cheesecakes I’ve ever had. Seriously White chocolate and cheesecake = total win.

My recipe was based on this recipe from the KitchenAid website with quite a few changes along the way.

You need:

Base

  • Packet of chocolate Digestive biscuits
  • 150g unsalted butter, melted
  • ⅓ cup (80g) castor sugar

Filling

  • 1 block of white chocolate
  • 500g cream cheese, softened to room temperature
  • ⅓ cup  castor sugar
  • 1 tbs cornflour
  • 3 eggs
  • A little lemon rind and 1 tbsp juice
  • 2 tsp vanilla extract
  • 500g vanilla yoghurt

Let’s get baking! We are making the curst first.

 

Put the biscuits into a food processor and crush them into tiny crumbs. Mix in the sugar too then pour in the butter to hold it all together.
I decided to make them in little jars rather than as a large cheesecake (more on this later) so prepare your pan/jars and preheat your oven to 160C fan forced.
Spoon some of the crust mixture into the jars and press it down a bit. Pop the jars into the fridge to cool the crust.
Make sure you have comfy shoes to bake in!
Ok, let’s get the filling ready!
Break the chocolate into chunks and melt it.
Beat the sugar and cream cheese together until they’re smooth and light. Add in the corn flour and beat again for a few seconds.
Add in the eggs next and mix thoroughly.
 Add everything else (lemon juice, vanilla and yoghurt etc) in and mix very gently.
Lastly add in the chocolate and give it one final mix. The batter should be light and about the consistency of yoghurt.
Take the jars out of the fridge and fill them with the batter. I layered the batter with more crumbs on top so you didn’t have to dig all the way through to get it. I also added some edible glitter… because I can.
Once you are ready to put them in the oven you need to prepare a pan to put them in. You will need a pan which is as deep as the cheesecake. Put them in and then fill the pan with water so it is level with the top of the cheesecake (don’t get water in the actual jars though!). This water protects the cheesecake and makes sure it is baked evenly. My pan wasn’t deep enough because the jars were very tall so the tops of my cheesecake were a bit tough whereas the parts protected with water was DELICIOUS.
Bake them in the oven for around 45 minutes then turn off the oven and open the door to let it cool gradually for another hour or so. After that, pop them into the fridge to cool properly.
Now just add some decoration and enjoy! Try to stop at eating just one, it’s pretty much impossible!
You can add in jams, berries or anything else for a flavour kick but I love the flavour of baked cheesecake plain. It’s delicious!
I want to make a really big one again now! Let me know if you try it out!

Sir Reginald Bunnikins Finds Bergamot Bunny

Once upon a time, Sir Reginald Bunnikins was a very lonely bunny. Sir Reginald, or Turnip as he was known to his very close friends, had a very good job as the owner of the world’s largest tea factory. He had a sprawling manor house in the country side to spend his weekends at and a delightful city flat just near his club to enjoy during the week. Sir Reginald had all the tea he could possibly drink and some very lovely bunny friends but something always seemed to be missing.

You see, Sir Reginald had been blessed with a very good name and character but as his nickname suggested, he wasn’t so full in the brains department. In fact he had received his nickname as an homage to his best friend Violet’s most treasured romantic hero: Turnip Fitzhugh. Also his head kind of looked like a turnip.

But that was just the problem wasn’t it? Sir Reginald wasn’t much in the way of a romantic hero, he had no Arabella to rescue or eat pudding with! As a proper Victorian gentleman with no formal introductions it was rather hard for him to meet an appropriately chaperoned young bunny lady in this day and age.

The whole issue made Sir Reginald’s brain box hurt.

 

And so it was one day after discussing the problem with Violet, that Sir Reginald set out to find a solution to his rather larger problem. Rather!

He climbed the highest shelf he could find and grabbed some supplies.
Surely if he couldn’t be introduced to a young bunny lady, perhaps he could make one?
Sir Reginald worked tirelessly all night, only stopping for 6 tea and pudding breaks. He made a rather comely bunny body…
And a delightful bunny head…
The ears of course were the most important part, how otherwise would one be able to have a delightful chat over tea and sandwiches. And Sir Reginald really did like sandwiches.
Sir Reginald worked continuously adding all of the appropriate elements…
Hands, feet, a fluffy tail, a really big brain (because one of them ought to have one don’t you know!).
He sourced a bow from the finest couturier and added the finishing touches to his new best friend.
But what could he name her? A beautiful bunny like this without a name just appeared a bit unseemly, how would the staff be able to announce them at balls if she had no name?
After a long think, Bergamot came to mind… It was of course the key ingredient in Sir Reginald’s favourite kind of tea.
Bergamot Bunny awoke with a start and looked into the eyes of her one true love!
“Oh! Er… Hello there Miss Bunny!” Sir Reginald stuttered awkwardly.
Luckily somehow Bergamot Bunny, who had managed to acquire both a brain and a decent idea of true love, saw her opportunity and went for it!
*kissing*
How very improper! Without a chaperone and everything!
Sir Reginald was highly shocked and had to hide around the corner for a bit. Bergamot was left to roll her eyes. That was kind of a feature of their relationship from that point on.
And they lived happily ever after or some such nonsense!

Four Seasons In One Day… Outfits Of The Day For March!

Outfit time! The weather just won’t make up it’s mind between hot and cold *_*
This first outfit is actually really old but I only just found the photos! Last year, QV did a pop up green house and it was amazing! I wish they would do it again, it was so much fun!

I wore my favourite dress for something appropriately Spring-ish!
Dress- Thrift store, originally from Tempt
Scarf- Dior
Shoes- Target
This outfit was just for dinner with my Mum but I was feeling extra colourful!
Dress- Ice
Cardigan- Target
Stockings- Myer
Shoes- Target
Bag- Birthday present from my Dad
Belt- Came with the dress
Glasses- Sunglasses from Diva that I poked the lenses out of >_>
We had planned a picnic for the little bout of good weather, it was supposed to be a really nice clear day but of course Melbourne weather says NO. It was cold and rainy through the picnic and then the second we left the sun came out. Bleh!
Skirt- DreamV
Shirt- Supre
Socks- Cotton On
Shoes- MiniMaos
Lottie was wearing her best smile.

We also visited the beach that day and Lottie was able to play in the sand! It was still quite cold so I did an outfit change in the car.

Cardigan- Gift from Celina
Shoes- Big W

Lottie was not even a little bit interested in getting her photo taken, she wanted to swim in the ocean!

Celina and Toby of course had to take the opportunity to photobomb. Their punishment is me actually using the photo!

I know I posted a lot of these photos already from when we were in Germany but I found the triplet shot I took over there too! I need to find a better way to arrange my photos because I keep losing things!

Hat- H&M
Dress- Infanta
Stockings- Myer
Shoes- 7Angels
Cardigan- Myer

This outfit was to meet Chrissy and Charles for dinner! It was so nice of them to visit us!

Shirt- Gift from Celina
Skirt- Cut up from a dress from DreamV
Jacket- Random tiny Japanese import shop in the Target centre which is always having 90% off sales… I’m so bad at remembering things.

I’ve been wearing more colourful things lately!

Stockings- Myer (I managed to get so many $1.50 pairs of colourful stockings at the end of seasons sale!)
Dress- Tempt
Jacket- Thrift shop
Shoes- DreamV
Bow- Handmade by Susie
My obsession for that day was wearing as many strands of pearls as possible and I think I achieved it!
Last outfit for today is the most important one! This is the outfit I wore the day that horrible heatwave broke!
Shirt- Valley Girl
Skirt- Vintage
Belt- Thrift store
Umbrella- Daiso that Becky left behind
No make up and the happiest day ever! It only rained for around 10 minutes but it was AWESOME.
I think we’ve now covered all four seasons within the space of a few weeks. Typical Melbourne!! Hope you enjoyed this month’s outfits!

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