Covered External Hard Drive Tutorial – Home Sweet Home

Time for another Home Sweet Home tutorial! Today I’m recovering my external hard drive so it matches my desk more!

For this tutorial you will need:

  • Hard drive
  • Old magazines or pretty paper
  • Book covering contact
  • Glue
Clean the outside of your hard drive to make sure that you have a nice smooth surface.
I used pictures from an old fashion magazine. You can use whatever you like. Cut out some pretty paper in the shape of the hard drive. Mine wasn’t big enough so I had to do it in 2 pieces.
Glue the paper to the hard drive. Don’t use too much glue or the paper will go soggy. Just use enough that it won’t move around.
Now cut out contact which is slightly larger than the paper.
Lay it out over the entire hard drive and smooth to make sure there are no bubbles.
Snip off the edges and fold the contact around the corners so it all has something to stick to. You can use a scalpel or art knife if you’re good with them, but I just used scissors.
Done! Easy! Now to do the 102938029384 other hard drives >_<
Much cleaner and it actually matches the house!
Hope you enjoyed the craft and let me know if you give it a try!

No Sew Draped Cardigan Tutorial

Another no sewing tutorial, this time I made an easy draped cardigan!
I think the real key to all of these draped clothes is using the right fabric. I am using a really stretchy fabric which is also thin so it flows really well.

Stretch is much more forgiving if you’re just experimenting too! It’s really important to use a fabric which isn’t going to fray like stretch cotton if you’re not planning on hemming anything.
Of course you need a good little helper dog to do this even if she is really not very helpful.
To begin with I draped the fabric over my mannequin as if it was a wrap. Most of the fabric was bunched around the neck.
I pulled it tight so that the back looked more fitted.
I then cut out some arm holes.
Even this just by itself looks quite cute with a belt!
I wanted to have a few different ways to wear it though so I cut a slit on either side
Now to close it all I needed to do was take the corners and wrap them around to the back.
The underneath one pokes through the slit inside so you can tie them at the back.
It only took around 10 minutes to “make” if you can really call it that. And quite a few ways to wear it!
I could see this being really good in cooler months with a long sleeve shirt under it.

Now this is definitely a quick craft! Let me know if you give it a try!

Pressed Sugar Cookies – Cute Food

Random cute food today: cookies! These cookies have so many different names but I’m going to go with Spritz cookies at the moment because that’s what my recipe said.

 

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I’m not going to bother posting the full recipe because I didn’t change anything when doing it. You can find the recipe on the Wilton website here.

It’s pretty much just a matter of adding the correct ingredients to your mixer until it turns into dough anyway.
Then the fun part happens: Cookie press! I have had this for years but have never found a way to get the recipe perfect. This one finally is the right consistency!
They didn’t come out completely the same which I think is more user error than anything really >_>
But not bad either for a first try!
Then into the oven to bake for a little while then cool down completely.
I tried to double press the bottom one so he’s a little chunky >_>
Yummmmm…
I then mixed up a batch of royal icing and coloured it.
This was pretty much about practicing my non-existent piping skills and I think I improved a lot just in this time frame!
The one thing I don’t have is stamina, my hands get so sore after about 10 minutes of using something as thick as royal icing that I needed to take a break!
Plus side, they were seriously delicious!
Yum yum yum yum! This was a really fun way to spend an afternoon and I want to make cookies again soon so I can practice even more icing. Next time I think I will try flat sugar cookies and ice proper designs onto them. What kinds of cookies do you like? Do you have a favourite recipe I should try?

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