Fun Summer Fimo Fruit Nail Art Tutorial

See the full post here for more information: TBA

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A blog and Youtube channel about a girl and her quest to make everything sparkle. New craft, hair and beauty tutorials every week!

Violet LeBeaux spends most of her time trying to think of ways to make life prettier, posting said ways on her blog and drinking very strong tea. She writes about big hair cute things, girly fashion, beauty finds, sometimes Hime Gyaru fashion (姫ギャル) and crafty tutorials.

She lives with her adorable boyfriend Jimmy, fluffy puppy Miss Lottie and Bergamot Bunny in Melbourne, Australia.

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Music: Garageband unless otherwise credited

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Fun Summer Fimo Fruit Nail Art Instructions
This video is a reader request: using Fimo slices for nail art.
Start by applying a coat of pink glitter polish. You can see how badly my acrylics have grown out, I need to get to a salon asap!
The polish I’m using is a very sheer jelly so I needed 3 coats to get the colour I wanted.
Make sure that each coat is dry before you start the next.
So when you’re done you should have something along the lines of this.
Now it’s time to glitter the hell out of them.
You will obviously need some loose green glitter for that.
And clear polish to act as glue and sealant.
Take a small container and pour a good amount of the glitter into it.
It needs to be deep enough to fit the nail tip in.
Paint clear polish on following a line as if you were painting french tips.
It doesn’t need to be perfect so no need for a special brush.
While the polish is still wet dip the nail into the glitter.
The glitter will stick to the wet polish so when you pull it out you should have a glitter tip.
Continue painting each tip with clear polish and dipping into the glitter. You’ll notice that it’s not a completely opaque coverage soin a minute we’ll do a second coat.
I would definitely suggest putting down some paper or something to catch the glitter fall out.
Even with that I was picking up random off things for weeks afterwards.
Brush off the extra glitter, I’m using an old make up brush.
Now once it’s dry, if you feel it’s not bright enough then add a second coat.
Coat the tip with clear polish again and then redip it in the glitter.
Brush it off again and you’ve got super glitter.
It might be a little bumpy so if you prefer you can press it into a smoother shape while the polish dries.
We will use some more clear polish to glue the fruit down.
Draw a fairly thick line of polish along the edge of the glitter.
Using tweezers, place the fruit along the line and press them into the wet polish.
You might need to experiment with different types of fruit to fit correctly.
Continue placing fruit until all of your nails are covered.
Wait until it’s completely dry and then we’re almost finished.
The last step is to give it a nice top coat.
Make sure to get into all of the little nooks between the fimo so it seals in the fruit nice and tightly.
Once it’s all dry, you’re finished.
I hope this was a useful video, please check out the blog post linked in the description for more information and tutorials.
Thanks so much for watching.
Bye!

IMATS Sydney And ABBW Here We Come!

We’re off, I’m hoping to try to update from the hotel while we’re away but if not feel free to check out my mobile Cuties blog because I’ll be posting photos there as I go and as per usual the most recent 5 will show up in this post  below ^_^

As I mentioned the other day I’m going to be making V-Logs there as well as interviewing as many people as possible so let me know if you want to see anything specific. Otherwise bring on the make up and beauty fun! Hope you all have a fun weekend too!

 

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Favorite Tea Blends – Food Friday

Seeing as I’ll be at IMATS this Friday, I won’t be able to do a Food Friday as per usual so here’s Food Ffffthursday!

So tea, I love tea. Sometimes I love tea more than James… or maybe not because James brings me tea so I’ll keep loving him more 😀 My favorite teas change depending on mood and temperature but here is my current top 5.

This is my tea shelf, it’s not very impressive at the moment and the only way I’ve been able to store them all is to stack everything. Do you guys have a fun way to store tea? I want a special shelf set one day just for tea 😀

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Lupicia Grenada Described as:

A tropical black tea flavoured with guava and papaya. Blended with real fruit pieces and the petals of southern flowers, Grenada is sure to transport you to the tropics.

I think:

Kim turned me on to Lupicia teas, the man that works there is so friendly and helpful. He really knows his stuff too so I love going there! This is a great tea with breakfast, it’s light and refreshing and smells great 😀 Super fruity and delicious!

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Twinings Traditional Afternoon 

Described as:

This tea has intense flavours and is a perfect pick-me-up to get you through the remainder of the day, no matter what you are doing.

I think:

This is my ultimate brain fuzz removing tea. In the morning or the afternoon… or any time when I’m not focusing as much as I should be XD Stroooong and delicious with several sugars and milk. My favorite way to have black tea is with 3 sugars and a tiny bit of milk. James doesn’t even drink tea, in fact he hates it unless it’s ice tea but he’s so good at making it now!

VioletLeBeauxDSC_1645_7534 T2 Sleep Tight

Described as:

This light, soft and soothing herb blend is for when the day is done and sweet dreams are all that is left. Gentle lemony mintiness from lemon balm combines with the sweet perfume of rose, lavender and jasmine. Calming and quiet, warming, mild and muted, this is a glorious way to say goodnight.

I think:

This tea is some kind of magic, I don’t know what it is that makes it so relaxing to sip but a cup of this will put me right into sleep mode at the end of the night. I like this one plane and non-sugary for maximum effect 😀

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Zesta Jasmine Green Tea

Described as:

… no clue actually, their website appears to be non-functional XD

I think:

This is perfect for Winter, I like jasmine/green blends even more when they have mint in them but this one is pretty yummy too! Last Winter I practically had this stuff on tap, such a nice way to keep warm when it’s freezing outside.

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Madam Flavour Green Jasmine and Pear

Described as:

For me, the scent of Jasmine evokes memories of the exotic tea salon tucked away in the Marais district of Paris where I had my first cup of this classic tea with my mother. We’d been happily wandering the streets of her childhood all day…

Green tea brings me back to earth. A smooth Chinese green, full of health-giving properties.I think:

The lovely Stef turned me on to this one. My tea shelf is a mix of fancy stuff and grocery store stuff. I can tell the difference but this one is so nice it doesn’t taste like supermarket tea even though it is. With a tiny bit of sugar added it’s absolutely delicious so thank you for the awesome recommendation Stef!

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What about you guys? Do you have all time favorite teas or are you totally obsessed with a particular one right now? Send me your recommendations so I can give them a try!

Have you guys seen those magic Breville tea making contraptions? Michael from Craving Tech wrote about them a while ago and ever since I’ve totally wanted one, they look so cool! James said that it made my tea automatically he’d have no use anymore though hahaha XD

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