Another yummy recipe from my childhood! Today we’re going to make Honey Joys ^_^
Out of all of the childhood foods I’ve been eating lately, these are definitely my favourite. They are sweet without being too sweet and they are crazy cheap to make.
For this tutorial you will need:
You will need a bunch of these little cupcake wrappers. Mine are extra tiny because they are for holding chocolates.
Preheat your oven to 150C.
To begin with, melt the butter, sugar and honey together in a pan
Heat it until it start to bubble. Make sure you keep mixing so it doesn’t burn or stick to the bottom.
Add in the corn flakes and mix thoroughly so they are totally coated.
Spoon the mixture into the cupcake wrappers. I like to heap them so they are nice and tall.
Bake them in the oven for around 5-10 minutes depending on your oven. You don’t want to burn them, just heat them enough so the liquid gets into the corn flakes.
Now allow them to cool and then pop them in the fridge to store… or eat them all straight away >_>
Enjoy! They won’t be around for very long!
I like to make them a little bit fancier by dusting them in some edible glitter. You could also add some sprinkles or cachous for more sparkles.
Let me know if you give it a try, they are so yummy!