Today’s Food Friday is inspired by an idea I found on Pinterest and changed to my own tastes. You can see the original idea over here.
So Strawberry Cream Cheese Puff time, I’m drooling already just thinking about it.
So first step is making the icing. The original recipe just used whipped cream from a can but I can’t stand the taste so I made cream cheese icing.
The amounts will change depending on how many strawberries you have, I made 14 and here are my measurements.
Add 3 tablespoons of cream cheese to a bowl.
Add 2 tablespoons of icing sugar
Add 1 tablespoon of regular sugar.
Mash it together with a fork until it comes together.
Add half a tablespoon of cream, this measurement will depend on how heavy your cream is. Mine was 45% and delicious so I used half a tablespoon, if yours is runnier you’ll need less. Done!
No to prepare the strawberries.
Chop the ends off.
Cut through the top, I made 3 cuts and it formed 6 “petals”. Make sure not to cut through the bottom or else the icing will just fall out.
Pop the icing in a piping bag…
Open up the petals…
And pipe a bunch of icing in 😀
I added some little decorations to the top too 😀
Best thing ever for a midnight snack because they are sweet with a tiny bit of bite too!
Let me know if you give them a try!