Posts Tagged ‘James’

Morning everyone!

First off I wanted to tell you all about a guest post I did for the blog “All Women Stalk“. They do lists of various things and my list is the 15 Must Have Items for Hime Girls, go check it out

But today’s post is mostly an outfit post so let’s get to that now!

Outfit-

Dress- Target
Stockings- Myer
Cardigan- a gift, maybe from Myer?
Shoes- Bodyline… yes I’m wearing them yet again because they are so good for lots of walking. The black shoes in the other pics are oxfords from Payless.
Scarf- Op shop

The story behind these photos is that whenever James wants to try out a new photography technique I get roped in to posing for him so he can practice. This time he was making a tutorial on how to do “dramatic cross lighting with only one strobe”. This is the end result of that:

I always feel like such a wanker posing so seriously though!

Look I am all dramatic because photography is SERIOUS BUZINESS.

This is definitely more my style! We’re back to Popteen rather than Vogue

Go team gigantic scarf bow

That’s enough pic-spam for now ^_^ Last thing before I run off to the shops to get some more false nails to decorate… I want to get your opinions on a couple of things about the blog and the direction it’s going in so please take my quick poll! It’s only 3 questions long <3

Macarons… it’s become a serious obsession now. I blame Lolita brands for this obsession. If they didn’t keep including them in prints or in sweets deco maybe I could forget about how melt-in-your-mouth-delicious they are… maybe I could ignore the fact that they are incredibly pretty… and maybe I could stop thinking about how I desperately want one for breakfast today with a cup of tea…

But no!

And so it goes on until one day I got so frustrated I decided to make them myself. I suppose that’s in keeping with the spirit of this blog ^_^

I searched and searched for a recipe. Many were too complicated with things like measuring the temperatures in the room and comparing the humidity to get the correct amounts for different parts of the world!? Macarons are apparently the most fickle of all deserts.

Finally just as I was about to give up a friend sent me a link to Not Quite Nigella’s Recipe. It seemed easy enough but I wasn’t too keen on the idea of pistachio as I wanted James to actually eat them too. I kept searching until I found the Tasted By Two version. Seemed easy enough… and so the experimenting began! After maybe 10 batches I have modified the recipe for our kitchen/temperature/humidity/what ever other ridiculous things macarons are scared of. I am not a baking purist, I just did what worked! These techniques might not work for you but I assure you that my result was freaking awesome

So here is everything I’ve learned about macarons and my modified version of the Tasted By Two Recipe:

What you need:

Ingredients for chocolate macarons with chocolate filling-

For the outside bit:

• 65 grams Almond Meal
• 80 grams Icing Sugar
• 40 grams  Caster Sugar
• 1 table spoon Cocoa Powder
• 50 grams Egg White at room temperature
• Oil spray
• Pinch of salt

For the filling:

• Cooking chocolate
• Butter
• Thickened cream
• Icing sugar

Utensils-

• Scales
• Sieve
• Aluminum foil
• Mixing bowls
• Electric beater
• Baking trays
• Spoon etc
• Piping bag/Small plastic bag

Gather everything together

Line your trays with aluminum foil. Yes in the photo I’m using baking paper… and you know what, it sucked. Every recipe I found said to use baking paper but EVERY batch that I did using baking paper failed miserably. So what I ended up using for the successful batches was aluminum foil *very* lightly sprayed with olive oil. I’ll talk more about the failed batches and how to avoid that later!

Measure out your almond meal. Having the correct weights is very important so be quite careful. Now about the almond meal… many recipes I found said that you should crush the meal even further in a food processor to make it extra fine. I don’t have a food processor so I used it straight from the pack. No problems so far.

This is how fine it was:

Do the same  with your icing sugar and sift them into your bowl. Make sure there are no lumps.

Then mix them together very well and make sure the consistency is even.

Now weigh your castor sugar.

And your egg whites. Egg whites are another highly debated point of this recipe. Some say you should leave them out over night, some say leave them for a week. I made macarons with eggs right after cracking them, over night and week old… and they were all exactly the same in my opinion. I really don’t think it makes a difference. Just make sure they aren’t too cold or else they won’t froth well.

Put your egg whites into a mixing bowl.

Add a pinch of salt to them

Now using your electric mixer beat them until they become slightly frothy.

When they look like this you should start adding the castor sugar a little bit at a time…

Keep beating…

… until it looks like this The eggs should be light fluffy and peaky.

Now this part is quite fun! You should take your mixed up icing/almond and add 1/2 of it to the egg mixture.

Mix it up carefully, don’t be over zealous otherwise it will end up like cake. Once the first half is mixed in, add the rest and repeat.

According to a lot of recipes it should form ribbons off your spoon when you’re done.

Now mix in your spoon of cocoa

Delicious yes?

Ok time to get ready to pipe them. You can use a proper piping bag but if you’re not keen on cleaning one you can just use a plastic bag and throw it away after ^_^

Put your mixture into the bag!

And tie a knot into the top of it.

Now cut off the corner with a pair of scissors and pipe circles onto your tray.

Apparently some people will actually draw circles onto the baking paper to make sure they are completely perfectly shaped… I don’t really think that is necessary. If I wanted perfection I would go and buy them, I like he idea of mine being a little individual ^_^

Ok! So we’ve done the hard part! You should take your tray and bang it on the counter a few times to get rid of any air bubbles. Then leave the macarons on the counter for 1 hour to settle. While they are settling let’s talk about some other variations!

James doesn’t like chocolate much either so he asked for some blueberry flavored ones.

I used tinned blueberries, crushed them and added to the mixture just before piping.

This is easy enough, you just need to add slightly more of the dry ingredients to counter the wet of the blueberries. If you’ve made a couple of batches you should be able to roughly guess at what the correct consistency should be.

My absolute FAVORITE flavor is green tea with pistachio filling. OMG this is seriously awesome. All you need to do is add 1/2 a teaspoon of matcha powder to the mixture instead of your chocolate powder. I’m using one from Tea2 but any will work.

Green!

They all look so pretty!

When you come back to the macarons the icing should have formed a very slight shell, you should be able to touch the top without getting your finger wet. Pre-heat your oven to 160 degrees Celsius. When the oven is ready you can put in the tray and cook for 5 minutes. After 5 minutes you should be able to see the little crinkly bottom feet, if not something has gone wrong! Cook for another 4 minutes and then allow them to cool on the bench.

This is a picture of the first time I tried to make them, they weren’t very pretty but you can see the little crinkly feet I’m talking about…

Leave the macarons to cool while we make the filling.Basically all that is involved in that is melting chocolate in the microwave, adding a little cream, butter and a little icing sugar so it doesn’t go solid again. Very delicious. Be sure to taste it along the way

The pistachio variation on this is basically crushed pistachios with butter and icing sugar to make a delicious paste:

Now it’s time to remove the macarons from the tray and turn them over… the bottoms should look like this:

Below is a good example of failed bottoms. The reason this didn’t work is because they weren’t cooked long enough so the insides were liquidy. They stuck to the (stupid) baking paper and collapsed when being removed. Still tasted good though.

Take a half and spread some filling on, pop another half on top and you’re done

Taadaa! Success!

And here are the delicious green tea ones:

So there you have it! No longer will I be a slave to sweets deco and brand prints! Next time I crave macarons I’ll bloody well make some! Mine may not be the prettiest ever made but they tasted damn good and nobody complained so I’m happy!

Hope you all enjoyed the adventure as much as I enjoyed eating all of the failed and successful batches!

Quite a while ago I placed an order with Bodyline Japan for quite a few items as a belated Christmas present from James ^_^ A lot of you asked for a review of the items so here it is!

Website:

The site is very easy to use with a standard shopping cart and the ability to pay via Paypal or credit card. Shipping is offered via DHL at a flat rate of US$20 or EMS with a rate depending on your country. The site has a huge amount of items to choose from so it was a little hard for me to stay in my budget!

Shipping:

I chose DHL shipping to save money. DHL has a rather bad reputation from other people I’ve spoken to, depending on what country you live in *cough*America*cough* they have been known to expedite your package through customs and then several weeks after delivery present you with a bill for doing so. As far as I’m aware this doesn’t happen in Australia and it definitely didn’t happen to me this time. That said if I was ordering again and I was in a hurry I would spend the extra money for EMS because even though the “estimated arrival time” from Bodyline was arriving on a Friday the package didn’t arrive until 4:30pm on the Monday. The package made it all the way from Japan (via a bunch of other countries) to Australia in around a day and a half and cleared the airport customs very quickly and then it spent the better part of 3 days “on route” to my house. Considering my house is around 30min from the airport that was kind of irritating! Anyway not a big deal!

Here is the package that arrived:

Inside I ordered the following (not the real names but I can’t find half of the things on the site anymore):

• Music note JSK
• Argyle beanie (for James)
• White bow shoes
• Black hunting hat (for James)
• Short Ruffle Socks
• Spotty Headband
• Various eyelashes
• Stripey Candy Tote

James’s mini review of the beannie and hat is “very soft and nice”

Ok let’s do the individual reviews!

Spotty Bow

Price- US$3

Made from average quality ribbon, finished quite nicely.

On the site I thought it was a side bow but it’s actually right in the middle, now looking at it I think she’s just wearing it to the side. The plastic band it’s on is a little flimsy.

Over all: happy with the quality for the price. I’ve worn it several times now.

Short ruffle socks

Price: US$5

The lace is nylon but it’s still very very soft. The actual socks are incredibly soft. I’m really happy with these especially for the price, they are adorable!

Music Note Dress

Price: I think it was around US$35-ish I can’t find it on the site now but it was very cheap.

This is the packaging. Something about Bodyline’s international packaging has always made me happy.

The dress:

I fell in love with this print. It’s not top notch quality, up close the print gets slightly pixeled and one thing that irritates me is that some of the treble clefs are backwards… but unless you’re staring at it from 2 inches away and are a music nut like me I don’t see it as a reason not to buy.

The quality of this dress is fantastic for the price plain and simple. No it’s not the same quality as AP or BtSSB but it’s still better than the average dress you would pick up at Supre or even Target. All of the seams are finished well and though there is no lining every stitch is in it’s place. *edit* I also forgot to mention that this jsk comes with bow ties for the back and shirring with ribbon so the size is quite adjustable. The bow ties are not detachable unlike other brands.

The quality of the lace was as good as any brand piece I’ve seen, no nylon at all.

It came with 2 detachable bows on the collar which I totally love. They are the perfect size to use on my beret or just in my hair. The only problem I had (and this is really nit-picky) was the clips were put on backwards compared with everything else I own so I put them o upside down a few times out of habit ^_^

Eyelashes:

Price: US$1-3

I was really happy with the lashes, here in Aus lashes are usually $8-10 which I think is quite unreasonable. These are a great price and decent quality. They also offer many many different styles.

This was my favorite pair:

Diamantes!

Shoes with bows

Price: US$37

I can’t express how happy I am with these shoes, they are exactly what I was hoping for! I bought them so I would have good walking shoes for Melbourne, the reason I chose these ones is because the front platform is almost as high as the heel so there isn’t as sever slope as appears. Apart from rolling my ankle once they did their job fantastically and I didn’t have any major dramas.

I picked the non-shiny version. They are very sturdily made and surprisingly light. I went through two airports with them and didn’t set off security so I imagine they are made of hollow plastic.

The heels are thick and the bows on the back are so cute!

One feature I really liked was the fact that the top buckle is on a snap closure. This means when you have ridiculously long nails you won’t have problems with putting your shoes on

The tread on the bottom was a nice touch too that a lot of these style shoes seem to miss out on.

The only problem is that being white they do scuff quite easily. That’s not a design flaw, it’s just how white shoes are so if you’re going to get some you should get some shoe polish too.

Stripe Candy Tote bag

Price: US$6

I was a little disappointed with the colour of this one, on the site it looks like a very pastel blue but in reality it’s about half way between my photos and theirs.

The pattern is so cute!

For some reason the straps are made from a shiny slightly stretchy almost cheap vinyl fabric. It’s a very strange choice because it feels so much more flimsy than the rest of the bag. That said I used it to carry my heavy laptop to and from Melbourne and all around the place and it still hasn’t broken. It hasn’t broken yet but I still think I want to replace the straps just to be safe.

It’s lined with pink cotton. For $6 you can’t really go wrong though.

So what does it all look like on? Well it looks like this…

The skirt of the dress has lots of room for a good sized petti. Without the petti it is the perfect shape for hime style.

And co-ordinated slightly differently. Also don’t worry I haven’t forgotten that you all want a tutorial on this hair style, I’m just a bit behind at the moment *_*

Overall I’m happy with my purchases. I think it was great value for money and I was able to buy a lot more items than I was expecting.

Bodyline had such a stigma in the Lolita community because of quality issues many years ago, since then they’ve worked hard to change their image. Yes you will still find maid style items and no not everything there is good BUT if you are prepared to do your research and study the pictures carefully it can be a great place to pick up well priced lovely items.

I will definitely be ordering from them again

Yay Bodyline!