Today let’s make something yummy and perfect for this time of year (in Aus anyway…) white hot chocolate!
For this recipe you will need:
- White chocolate
- Double cream
- Milk frother is optional but awesome
Break up the white chocolate and put it in a microwave safe bowl. I used 8 piece because I loooove white chocolate.
Melt it in the microwave for 10 seconds at a time until it’s totally liquid.
Add in a large teaspoon of double cream.
Stir very vigorously until it’s smooth and it will become white chocolate ganache. Eat some… because it’s delicious!
Now let’s make it into a drink! I used my milk frother to make cappuccino foam.
The milk should be warm at this point too. If you don’t have a frother then just warm the milk on your stove or carefully in the microwave.
Put the white chocolate into your mug.
Pour in the milk a little at a time and stir until it’s combined.
Add the foam on top of that.
I was feeling fancy so I added some pink sprinkles too. That turned out to be a mistake as all they did was burst the foam and sink into the milk XD
Delicious and SO sweet!
Good luck not having cavities by the end of this one! I like to drink this with something salty and savoury like chips because it’s just that sweet. So good though!!
Hope you enjoyed the recipe and let me know if you give it a try!