Doo doo doo doodoo doooooooo, doo doo doo doodoo DOOOOOOOOO!!! Don’t worry, Violet didn’t have a stroke, it’s me! JIMMY!!!! =)

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And that first sentence was my attempt at the start of the Superbowl song!!! I should probably mention that neither of us are very into sports. At all. I used to be really into skating, BMX, snowboarding, the kind of stuff that resulted in a LOT of homemade ramps and even more injuries, but that’s about the extent of my sports enthusiasm. The only two games I did use to watch when I lived in America (other than my schools games) were the Thanksgiving Day game and the Superbowl.

But the Superbowl isn’t so much just a game of football as it is an event and that’s why in two days an estimated 111 MILLION people will be watching it. It’s gonna be HUGE!!! And with almost any American sporting event, there will be food!!! FOOOOOD!!!!! Since it’s such a big game the food has to be equally impressive.


Image Credit: Yummly.

To get an idea of how impressive the food should be, football announcer John Madden brought back the popularity of the Turducken during the Thanksgiving Day game. For those of you who don’t know, the Turducken is a de-boned chicken, stuffed into a de-boned duck which is then placed inside a de-boned turkey and then cooked, sometimes stuffing or sausage meat is used to fill the cavities not taken up by poultry. Sounds delicious, I know. If you could find a way to get beef in there then it would be my idea of heaven, but that’s was just for the Thanksgiving game!


Image credit Wikipedia.


Sorry to any vegetarian readers, but I’m allergic to fruits and veg (seriously) so meat has become my best friend. I’m getting a little off topic. The Superbowl spread has to be awesome and that’s what I’m here to help you with today! This culinary creation is inspired by a dish from Japan where you can actually order it from Pizza Hut! I have no idea why this was never made on Iron Chef, but ladies and the two or three gentleman who read this blog, I give you…THE PIGS IN A BLANKET PIZZA!!!! *choir of angels*

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As you can see it’s a pizza, but the crust is made up of pigs in a blanket!!! Brilliant!!! I’m gonna guide you through making this, but I would like to start by saying that if I could have gone to shops and bought crescent dough for the pigs in a blanket, I would have. It tastes so much better, but it’s pretty hard to make and you can’t buy it in stores here. The reason I didn’t use puff pastry is because I takes about 30 minutes to bake and the pizza takes 15, so it would burn.

You will need:

  • Flour
  • Oregano
  • Salt (I use garlic salt because we love garlic)
  • Sugar
  • Dry yeast
  • Sausages
  • Pineapple
  • Ham
  • Basil
  • Tomato paste

Start by pulling a stupid football pose that you thought was a good idea but actually just looks like you’re trying to stop someone from murdering you.

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Then REALLY start by combining 3 cups flour, 1 tsp oregano, 1 tsp salt, 1 tsp sugar and 3 tsp yeast. Yeast varies from type to type, so see how much you will need against how much flour you’re using and whether it needs to be dissolved in water first.

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Mix everything up and then make a well in the middle and add 1 and a half cups warm water. Mix that up until it it makes a rough sticky dough.

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Pull a stupid face because your hand looks like it’s mutating.

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Pop the dough onto a well floured surface and knead for about 5 minutes. I like the folding technique. Once it’s come together in a nice ball, pop it into a well greased bowl and cover it with cling wrap. This needs to sit in a warm area to rise, I fill my sink with about 4 inches of fairly warm water and put the bowl in that. Let it rise for 30-45 minutes until it’s doubled in size.

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Does it looks like this? If so, congrats, you didn’t kill the yeast!

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At this point you can work out how many sausages you’re going to need.

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Deflate the dough by dropping it onto a floury surface once again and then flatten it. At this point you need to work out how much dough is going to be your pizza base and how much is going to be for wrapping your sausages. I put two thirds to the dough and one third to the sausages. This gave me a medium crust and plenty for wrapping.

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Roll out your sausage dough into a square (or if you’re an idiot like me then a circle for some reason) and then cut the dough into triangles. This is much easier if your dough is a square…roll your sausages up in a triangle of dough. If you REALLY like your guests then at this point you could also wrap the sausage in bacon and add a little cheese. Mmmmm heart attack-y!

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Smooth your pizza dough to fit your pan and place the wrapped sausage around the outside. I used a little bit of water to help them stick.

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For my sauce I use tomato paste and a sprinkling of dry basil.

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This is going to be a Hawaiian creation, so I added ham and pineapple.

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Add some cheese and it’s almost done! Stick it in a preheated fan forced oven at around 170c (330f) for 15 minutes

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Just in time for some stupid eating poses!!!

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Seriously, it tastes awesome. I meant to brush on an egg wash over the sausage dough, but I was REALLY hungry at this point. Eat the pizza part then dip the pig in a blanket into some ranch/BBQ/tomato sauce, you’re gonna love it! Yummy! Now sit back and enjoy the game. GO PATRIOTS!!!!

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