Woohoo the return of Food Friday! It’s been quite a while, mostly because I haven’t been well organised. You’ll be surprised to know that I didn’t stop eating for these last few months, I only stopped remembering to charge my camera when I did so no photos 😉

Hopefully this will make up for it though, it’s my current favorite dessert (and sometimes breakfast) the Timtam Berry Crush. I’m very sad that the rest of the world doesn’t have Timtams, I know the UK has Penguins but they’re not quite the same thing (not better or worse just not the same). The wikipedia page has their availability in other countries if you want to try to hunt some down! It’s totally worth it even if they’re a bit pricey. Random tivia: Timtams are one of few “Australian” things I actually like!

And this is what I’ve been doing with mine recently:
VioletLeBeaux-Timtam-Berry-Recipe-204_1458 copy

You need:

  • 2 Timtams
  • Blueberries
  • Strawberries
  • Thickened cream (heavy cream/whatever the type of cream you generally eat with cake is called in your country, something with at least 35%+ fat)
  • Sprinkles
  • Fruitcake (not really needed but I had some spare to use up)

VioletLeBeaux-Timtam-Berry-Recipe-189_1456 copy

Now I see a lot of people making these fancy looking desserts in fancy looking wine glasses etc. I love how pretty they look but I also hate eating out of them because it’s hard to get the last bits out and the ones we have are small compared to regular glasses so I say screw prettiness, go with the biggest cup you have >:D

Left: Very pretty. Right: Realistic of how much I want to eat chocolate.

VioletLeBeaux-Timtam-Berry-Recipe-190_1456 copy

So this is the simplest concept ever: layering!

Stick a spoon full of fruitcake in the glass and pour a spoon of cream on it. If you’re not using fruitcake you can substitute with regular sponge cake or more chocolate biscuits.

VioletLeBeaux-Timtam-Berry-Recipe-193_1457 copy

Add some blueberries and chopped strawberries.

VioletLeBeaux-Timtam-Berry-Recipe-194_1457 copy

Roughly chop the Timtams and add some.

VioletLeBeaux-Timtam-Berry-Recipe-195_1457 copy

More cream!

VioletLeBeaux-Timtam-Berry-Recipe-196_1457 copy

Continue layering deliciousness until you get to the top.

VioletLeBeaux-Timtam-Berry-Recipe-197_1457 copy

Lastly add the sprinkles and enjoy!

VioletLeBeaux-Timtam-Berry-Recipe-203_1458 copy

eat while watching crappy movies or playing video games.

VioletLeBeaux-Timtam-Berry-Recipe-198_1457 copy

Took around 5 min to make and as the cream melts into the Timtams it forms the most delicious mush in the universe. *craving again*

Food Friday is as healthy as ever 😉 Next week I’m going to share my budget recipes, money is tight here at the moment so we’ve been cooking frugally. Sometimes the best comfort food recipes are the cheapest! ^_^

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.