Woohoo the return of Food Friday! It’s been quite a while, mostly because I haven’t been well organised. You’ll be surprised to know that I didn’t stop eating for these last few months, I only stopped remembering to charge my camera when I did so no photos 😉
Hopefully this will make up for it though, it’s my current favorite dessert (and sometimes breakfast) the Timtam Berry Crush. I’m very sad that the rest of the world doesn’t have Timtams, I know the UK has Penguins but they’re not quite the same thing (not better or worse just not the same). The wikipedia page has their availability in other countries if you want to try to hunt some down! It’s totally worth it even if they’re a bit pricey. Random tivia: Timtams are one of few “Australian” things I actually like!
Now I see a lot of people making these fancy looking desserts in fancy looking wine glasses etc. I love how pretty they look but I also hate eating out of them because it’s hard to get the last bits out and the ones we have are small compared to regular glasses so I say screw prettiness, go with the biggest cup you have >:D
Left: Very pretty. Right: Realistic of how much I want to eat chocolate.
So this is the simplest concept ever: layering!
Stick a spoon full of fruitcake in the glass and pour a spoon of cream on it. If you’re not using fruitcake you can substitute with regular sponge cake or more chocolate biscuits.
Add some blueberries and chopped strawberries.
Roughly chop the Timtams and add some.
Continue layering deliciousness until you get to the top.
Lastly add the sprinkles and enjoy!
eat while watching crappy movies or playing video games.
Took around 5 min to make and as the cream melts into the Timtams it forms the most delicious mush in the universe. *craving again*
Food Friday is as healthy as ever 😉 Next week I’m going to share my budget recipes, money is tight here at the moment so we’ve been cooking frugally. Sometimes the best comfort food recipes are the cheapest! ^_^