Tray Table Socks Tutorial

Ages ago I showed you very quickly how I decorated my tray table. I love this thing to death because it means that I can work out in the lounge room without having a gigantic burning laptop scalding my legs! Because it’s adjustable I can make it flat and do crafts and nail art on it too πŸ˜€

Tray Table Socks Tutorial

The problem with it is that on tiles every time you move it scrapes and make horrible noise. This is what the bottom of the feet look like, the tiles have actually worn through the paint! So my solution is to make it some socks to keep it’s feet warm πŸ˜€

Nailart Pictures – Revisited

I’m here to distract you with nail art but I’m sure you’ve all noticed a few of the changes I’m making around the blog by now ^_^

I’ve been quite busy over the weekend and fixed a lot of the issues we were talking about last post, there is still more to come so when I’m finished (probably in the next few days) I’ll do a round up post of what has changed. Please keep in mind that I’ll be tinkering so if something doesn’t work, don’t stress just wait a little bit and try again πŸ™‚

So it would seem that my heart shaped measuring bowls and spoons are a bit of a hit! I was inundated with emails and comments asking where you could all get one. So here are two websites that apparently sell them or very similar to them. These sites both stock the spoons and other cute things as well.

Hear Mum Roar found this site:

My Mother found this one which is definitely the same:

Now onto what you all really want to see: NAIL ART!

Because I’m going to be spending the day making a heap of sets of nail art for my Etsy store I though I’d treat you to some eye candy πŸ˜‰ I know a lot of you have only just started reading my blog recently so I wanted to show you some nail art I did quite a while ago, most likely before you all started reading ^_^ If you’ve been reading for over a year feel free to skip this one πŸ˜› Apologies for the size of the photos, these were all edited back when my blog was even tinier on blogspot.

These ones are all done with a Konad stamper for a competition, there are non-konad ones at the end.

Outfit of the day Post!

Morning everyone it’s outfit time!

First off I wanted to tell you all about a guest post I did for the blog “All Women Stalk“. They do lists of various things and my list is the 15 Must Have Items for Hime Girls, go check it out πŸ˜€

But today’s post is mostly an outfit post so let’s get to that now!

Strobe Lighting Outfit Short


Thanks for looking at my outfit!

Easy Macaron Recipe – The Adventure Continues…

Macarons… they’ve become a serious obsession now.

I blame Lolita brands for this obsession. If they didn’t keep including them in prints or in sweets deco maybe I could forget about how melt-in-your-mouth-delicious they are… maybe I could ignore the fact that they are incredibly pretty… and maybe I could stop thinking about how I desperately want one for breakfast today with a cup of tea…

Epic Macaron Recipe

But no!

And so it goes on until one day I got so frustrated I decided to make them myself. I suppose that’s in keeping with the spirit of this blog ^_^

I searched and searched for a recipe. Many were too complicated with things like measuring the temperatures in the room and comparing the humidity to get the correct amounts for different parts of the world!? Macarons are apparently the most fickle of all deserts.

Finally just as I was about to give up a friend sent me a link to Not Quite Nigella’s Recipe. It seemed easy enough but I wasn’t too keen on the idea of pistachio as I wanted James to actually eat them too. I kept searching until I found the Tasted By Two version. Seemed easy enough… and so the experimenting began! After maybe 10 batches I have modified the recipe for our kitchen/temperature/humidity/what ever other ridiculous things macarons are scared of. I am not a baking purist, I just did what worked! These techniques might not work for you but I assure you that my result was freaking awesome πŸ˜€

So here is everything I’ve learned about macarons and my modified version of the Tasted By Two Recipe:

What you need:

Ingredients for chocolate macarons with chocolate filling-

For the outside bit:

  • 65 grams Almond Meal
  • 80 grams Icing Sugar
  • 40 gramsΒ  Caster Sugar
  • 1 table spoon Cocoa Powder
  • 50 grams Egg White at room temperature
  • Oil spray
  • Pinch of salt

For the filling:

  • Cooking chocolate
  • Butter
  • Thickened cream
  • Icing sugar


  • Scales
  • Sieve
  • Aluminum foil
  • Mixing bowls
  • Electric beater
  • Baking trays
  • Spoon etc
  • Piping bag/Small plastic bag

Gather everything together πŸ˜€

Epic Macaron Recipe

James doesn’t like chocolate much either so he asked for some blueberry flavored ones.

I used tinned blueberries, crushed them and added to the mixture just before piping.

Epic Macaron Recipe

This is easy enough, you just need to add slightly more of the dry ingredients to counter the wet of the blueberries. If you’ve made a couple of batches you should be able to roughly guess at what the correct consistency should be.

Epic Macaron Recipe

My absolute FAVORITE flavor is green tea with pistachio filling. OMG this is seriously awesome. All you need to do is add 1/2 a teaspoon of matcha powder to the mixture instead of your chocolate powder. I’m using one from Tea2 but any will work.

Epic Macaron Recipe


Epic Macaron Recipe

They all look so pretty!

Epic Macaron Recipe

When you come back to the macarons the icing should have formed a very slight shell, you should be able to touch the top without getting your finger wet. Pre-heat your oven to 160 degrees Celsius. When the oven is ready you can put in the tray and cook for 5 minutes. After 5 minutes you should be able to see the little crinkly bottom feet, if not something has gone wrong! Cook for another 4 minutes and then allow them to cool on the bench.

This is a picture of the first time I tried to make them, they weren’t very pretty but you can see the little crinkly feet I’m talking about…

Epic Macaron Recipe

Leave the macarons to cool while we make the filling.Basically all that is involved in that is melting chocolate in the microwave, adding a little cream, butter and a little icing sugar so it doesn’t go solid again. Very delicious. Be sure to taste it along the way πŸ˜‰

Epic Macaron Recipe

The pistachio variation on this is basically crushed pistachios with butter and icing sugar to make a delicious paste:

Epic Macaron Recipe

Now it’s time to remove the macarons from the tray and turn them over… the bottoms should look like this:

Epic Macaron Recipe

Below is a good example of failed bottoms. The reason this didn’t work is because they weren’t cooked long enough so the insides were liquidy. They stuck to the (stupid) baking paper and collapsed when being removed. Still tasted good though.

Epic Macaron Recipe

Take a half and spread some filling on, pop another half on top and you’re done πŸ˜€

Taadaa! Success!

Epic Macaron Recipe

And here are the delicious green tea ones:

Epic Macaron Recipe

So there you have it! No longer will I be a slave to sweets deco and brand prints! Next time I crave macarons I’ll bloody well make some! πŸ˜€ Mine may not be the prettiest ever made but they tasted damn good and nobody complained so I’m happy!

Hope you all enjoyed the adventure as much as I enjoyed eating all of the failed and successful batches of macarons!

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