I hope you’re all ready for a no fuss mochi recipe!
Ok first off let me say that there are a bajillion photos ahead so if you’re on dial up this may not be the post for you… Now without further ado let me present….
Here is what you will need: -1 microwave safe bowl -1/2 cup of white sugar -1 cup Mochiko (glutinous rice flour) plus extra for dusting (please note that one cup=250ml) -2/3 cup of water -1 punnet of strawberries (or your filling of choice) -1 chopping board -1 very sharp knife -1 spoon -Optional: anko to cover the strawberries in. Not used in this recipe but a delicious variation.Please make sure to buy GLUTINOUS rice flour, it is not the same thing as rice flour. Don’t even bother to try to substitute plain rice flour or you’ll end up with a disgusting floury mess. Also useful to have is a gullible friend who you can trick into doing most of the work. I call mine Susie. Another key ingredient is a boyfriend with a camera so you don’t get flour all over your nice camera. Silly photos optional. First get all of your ingredients together and wash the strawberries. Get your friend to take care of the boring task of cutting the tops off the strawberries. If you have small strawberries you should use one per Daifuku, if your strawberries are larger cut them in half. This recipe will make around 10-14 Daifuku. Measure out 1 cup of mochiko (glutinous rice flour) and dump it in the microwave safe bowl. Also add 1/2 a cup of sugar to the bowl. While you do something more fun (like getting 2/3rds of a cup of water) make your human slave… I mean good friend… mix the flour and sugar together very well. Now add a little bit of water and mix it around with a spoon. Don’t add all the water yet. It should look like this: I’m sure your arm will be tired from all that manual labour so get your friend to add the rest of the water and mix it up into a runny kind of paste. Kind of the consistancy of honey. /> If she doesn’t do it fast enough make sure to beat her into submission with whatever kitchen appliance is handy… When there are no lumps pop the mixture into the microwave for 2 minutes. Times will vary d
epending on your microwave, mine is 1200watts. You should also leave it to cool for a minute or so or else you might burn yourself. This is a good time for your boyfriend to think of more artistic or flattering ways to photograph you. Dancing is also a good way to pass the time.
When you finally get back to your dough you may be slightly confused because it looks so gross and weird. Don’t panic. Spread some mochiko on the cutting board. Now mix up the dough with your spoon into a giant sticky ball. I can’t think of any way to describe it other than big sticky mess. Be very careful because it will be hot, the mochi retains heat very well. Roll the dough out onto the cutting board. Use the spoon to roll it around until the whole thing is coated in flour. The flour will help it be cool enough to touch, don’t be fooled though the inside is still hot and will burn you. Cut a corner of the mochi (dough) off, it should be just enough to cover your strawberry. Pull it out so it’s kind of a flat triangle. Take a strawberry and stick it in the middle, the following few pictures show me covering it and making it into a ball. style=”margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 311px;” src=”http://1.bp.blogspot.com/_axNtgCrpfKM/Sm1qoeY0F5I/AAAAAAAABIQ/9pc1WMBsWUg/s400/DSC_0132_090723_232.jpg” alt=”” id=”BLOGGER_PHOTO_ID_5363059974852581266″ border=”0″ />Pinch the mochi closed and roll it in the flour so it’s not sticky. Taadaa strawberry daifuku! Make sure not to let Susie have any yet, she has to make her own! This section is titled “HOW NOT TO MAKE DAIFUKU”… or what James and Susie did. DON’T- Get the knife stuck in the mochi… DON’T- Get your fingers stuck to the mochi… OCCASSIONALLY- Laugh at your friend for getting her fingers stuck to the mochi… Especially as she desperately wipes her hands on the cutting board to try and get it off… DON’T- Try to colour the mochi with food dye after it’s been cooked in the microwave, this should only be done while it’s still a liquid! ESPECIALLY don’t just pour food dye over the top of it… this is asking for trouble.DO- enjoy having to clean up the food colouring you spilled everywhere. Totally worth it right? Now you should make many more! Use up the rest of the mochi! Taadaa! Again, take as much time to cam whore as possible, cooking is an achievement and d eserves to be recorded! Also make sure to send any beggers away empty handed. I mean you did all the work right? Why should they get any? See we’re still friends, promise! Not eat your delicious creation! Enjoy how warm the sugary outside is against the tart cold strawberry. Have a good Iron Chef style judging moment, you could even write a haiku if the mood takes you. Just try not to choke… I hope you enjoyed our tutorial! It was all very tongue in cheek in case my sarcasm didn’t quite translate over the internet… You should all make you own, I want to see your results! Hope you enjoyed the mochi recipe!